BIOLOGICALLY ACTIVE PEPTIDE AND METHOD OF PREPARING THE SAME

The novel biologically active peptide valuable as an adjuvant for various medicaments and cosmetics as well as an additive for medicated wines and other edible products is prepared from the skeletal muscles of visceral muscles of the animals of the family Cervoidae such as Rangifer tarandus by decom...

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Bibliographische Detailangaben
Hauptverfasser:	SUZUKI T,JA, MATSUKAWA H,JA, ITO H,JA
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS PROTEIN COMPOSITIONS FOR FOODSTUFFS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The novel biologically active peptide valuable as an adjuvant for various medicaments and cosmetics as well as an additive for medicated wines and other edible products is prepared from the skeletal muscles of visceral muscles of the animals of the family Cervoidae such as Rangifer tarandus by decomposing the raw materials into low molecular weight peptides with a protease and collecting the active water-soluble portions therefrom by means of a molecular sieve or an ion-exchange resin.