METHOD OF PRODUCING L-ISOLEUCINE BY FERMENTATION

Certain microorganisms of genus Brevibacterium, Coryne-bacterium and Arthrobacter produce L-isoleucine directly from glucose or acetic acid in the culture medium.

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Bibliographische Detailangaben
Hauptverfasser:	KUBOTA K,JA, OKUMURA S,JA, JUJITA I,JA, YOSHINAGA F,JA
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS SPIRITS TECHNICAL SUBJECTS COVERED BY FORMER USPC TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ARTCOLLECTIONS [XRACs] AND DIGESTS VINEGAR WINE
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Beschreibung
Zusammenfassung:	Certain microorganisms of genus Brevibacterium, Coryne-bacterium and Arthrobacter produce L-isoleucine directly from glucose or acetic acid in the culture medium.