FERMENTATIVE PREPARATION OF L-ARGININE
1380936 L-Arginine by fermentation TANABE SEIYAKU CO Ltd 21 Dec 1971 [25 Dec 1970] 59274/71 Heading C2C L-Arginine is produced by cultivating an arginine hydroxamate-resistant mutant of Bacillus subtilis in a nutrient medium under aerobic conditions, and recovering the L- arginine from the fermentat...
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| creator | CHIBATA I,JA KATO J,JA KISUMI M,JA SUGIURA M,JA |
| description | 1380936 L-Arginine by fermentation TANABE SEIYAKU CO Ltd 21 Dec 1971 [25 Dec 1970] 59274/71 Heading C2C L-Arginine is produced by cultivating an arginine hydroxamate-resistant mutant of Bacillus subtilis in a nutrient medium under aerobic conditions, and recovering the L- arginine from the fermentation broth. Preferably the fermentation is carried out in the presence of 1-5% (wt./vol.) of L- or DL- glutamic acid. In an example the L-arginine is isolated as its hydrochloride. |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE |
| title | FERMENTATIVE PREPARATION OF L-ARGININE |
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