METHOD OF DEFEATHERING POULTRY

Procedure for defeathering poultry wherein the feathers are first loosened by an essentially dry treatment, namely, by contacting the poultry carcasses with steam under subatmospheric pressure. The loosened feathers are then removed by subjecting the carcasses to the action of rotating drums provide...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ALVIN A. KLOSE, MORRIS F. POOL, VERN F. KAUFMAN
Format:	Patent
Sprache:	eng
Schlagworte:	BUTCHERING HUMAN NECESSITIES MEAT TREATMENT PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH
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