METHOD OF DEFEATHERING POULTRY

METHOD OF DEFEATHERING POULTRY

Procedure for defeathering poultry wherein the feathers are first loosened by an essentially dry treatment, namely, by contacting the poultry carcasses with steam under subatmospheric pressure. The loosened feathers are then removed by subjecting the carcasses to the action of rotating drums provide...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: ALVIN A. KLOSE, MORRIS F. POOL, VERN F. KAUFMAN
Format: Patent
Sprache:eng
Schlagworte:
BUTCHERING
HUMAN NECESSITIES
MEAT TREATMENT
PROCESSING MEAT, POULTRY, OR FISH
PROCESSING POULTRY OR FISH
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Beschreibung
Zusammenfassung:Procedure for defeathering poultry wherein the feathers are first loosened by an essentially dry treatment, namely, by contacting the poultry carcasses with steam under subatmospheric pressure. The loosened feathers are then removed by subjecting the carcasses to the action of rotating drums provided with rubber fingers.