MANUFACTURE OF STARCH-CONTAINING FOOD PRODUCTS

Ready-to-eat food products and a method for their preparation which comprises moistening a pregelatinized starch product, shaping the resulting blend, and thereafter putting the food product into edible form by means of a suitable baking operation.

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Bibliographische Detailangaben
Hauptverfasser:	RICHARD M. BOETTGER, NICHOLAS G. MAROTTA, GARY A. ZWIERCAN
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Ready-to-eat food products and a method for their preparation which comprises moistening a pregelatinized starch product, shaping the resulting blend, and thereafter putting the food product into edible form by means of a suitable baking operation.