Antibiotic distamycin and method of production

Procedure to obtain products that have antibiotic action, in which a new species of streptomyces (distallicus) is cultivated in nutritious liquors containing one or more sources of carbon, nitrogen and assimilable mineral salts. (Machine-translation by Google Translate, not legally binding)

Bibliographische Detailangaben

Hauptverfasser:	ARCAMONE FEDERICO, BIZIOLI FRANCO, GREIN ARPAD
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
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