Antibiotic distamycin and method of production

Antibiotic distamycin and method of production

Procedure to obtain products that have antibiotic action, in which a new species of streptomyces (distallicus) is cultivated in nutritious liquors containing one or more sources of carbon, nitrogen and assimilable mineral salts. (Machine-translation by Google Translate, not legally binding)

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: ARCAMONE FEDERICO, BIZIOLI FRANCO, GREIN ARPAD
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:Procedure to obtain products that have antibiotic action, in which a new species of streptomyces (distallicus) is cultivated in nutritious liquors containing one or more sources of carbon, nitrogen and assimilable mineral salts. (Machine-translation by Google Translate, not legally binding)