METHOD FOR PROCESSING CEREAL GRAIN

The invention pertains to a method for processing aleurone-containing plant-based material characterized in that the method comprises the steps of: i) optionally washing the aleurone-containing plant-based material, whereby protein is separated from the aleurone-containing plant-based material to ob...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	VAN DEN ELZEN, Joost, VERHOEK, Tom, ZOETENDAAL, Joris, MEIJER, Jurgen, LOMMERS, Marcel
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The invention pertains to a method for processing aleurone-containing plant-based material characterized in that the method comprises the steps of: i) optionally washing the aleurone-containing plant-based material, whereby protein is separated from the aleurone-containing plant-based material to obtain a first protein-containing liquid (22) and the aleurone-containing plant-based material: ii) optionally removing water from the aleurone-containing plant-based material to obtain an aleurone-containing plant-based material suspension (2) containing 1 to 30% by weight of the aleurone-containing plant-based material, based on the total weight of the suspension, and obtaining a second protein-containing liquid (23); and ill) treating the suspension of the aleurone-containing plant-based material (2) containing 1 to 30% by weight of the aleurone-containing plant-based material with a high shear mill (3) to at least partially release protein encapsulated in the aleurone cells, and to obtain a ground aleurone-containing plant-based fiber (4).