SYSTEM AND METHOD OF INTRODUCING ALCOHOL INTO A CONTINUOUS BEVERAGE STREAM

A method for determining required volumetric mass flow of alcoholic blended beverage ingredients for a continuous blend system using a computing device includes receiving a required syrup/water ratio, a selected target alcohol strength, an alcohol strength of an alcohol supply, a type of container, and a selected container filling rate; calculating a required volumetric mass flow of ingredients, a required alcohol volumetric mass flow of the alcohol supply, a required blended syrup and water volumetric mass flow of a proportioner, and a required syrup volumetric mass flow of a syrup supply to the proportioner for the production fill; calculating a volumetric mass flow of water in the required alcohol volumetric mass flow of the alcohol supply and a required water volumetric mass flow of a water supply to the proportioner for the production fill accounting for the calculated volumetric mass flow of; and, outputting instructions to the continuous blend system.