COOKING APPARATUS USING CAPACITOR SENSORS FOR IMPROVED PRODUCT QUALITY AND OIL USE EFFICIENCY
An apparatus for cooking food under atmospheric or pressure environment or in a basket while immersed in a batch of cooking liquid. The cooking vessel is controllably heated and the level of the cooking liquid is controlled by at least one capacitor in contact electrical contact with a capacitor sen...
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Zusammenfassung: | An apparatus for cooking food under atmospheric or pressure environment or in a basket while immersed in a batch of cooking liquid. The cooking vessel is controllably heated and the level of the cooking liquid is controlled by at least one capacitor in contact electrical contact with a capacitor sensor in fluid communication with the cooking liquid and a controller for controlling the temperature and amount of cooking liquid in the cooking vessel at various stages of the cooking process. |
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