Antimicrobial Compositions for Modulation of Fruit and Vegetable Tissue Necrosis

Disclosed are embodiments of a composition including propanoic acid, a C4 acid salt, and a component selected from a C2-C5 acid ester and a C2-C5 aldehyde and combinations thereof. The composition is provided in an aqueous medium. Each of the propanoic acid and the C4 acid salt are independently pre...

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Bibliographische Detailangaben
Hauptverfasser:	Skebba, Victoria, Strobel, Gary A, Gandhi, Niranjan R
Format:	Patent
Sprache:	eng
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES CHEMICAL RIPENING OF FRUIT OR VEGETABLES FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HUMAN NECESSITIES HUNTING PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING
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Beschreibung
Zusammenfassung:	Disclosed are embodiments of a composition including propanoic acid, a C4 acid salt, and a component selected from a C2-C5 acid ester and a C2-C5 aldehyde and combinations thereof. The composition is provided in an aqueous medium. Each of the propanoic acid and the C4 acid salt are independently present in an amount at least partially sufficient to provide to said composition a pH greater than about 4.4.