ELECTRONIC COOKING ASSISTANT

In one embodiment, an apparatus, method, and system for acquiring at least one image inside a cooking device. A camera can be configured to acquire the at least one image, and a controller can be configured to manage i) acquisition of the at least one image acquired by the camera and ii) transmissio...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	Yeung, Adrienne, Thomas, C. Douglass
Format:	Patent
Sprache:	eng
Schlagworte:	ACCESSORIES THEREFOR ALARM SYSTEMS APPARATUS FOR MAKING BEVERAGES APPARATUS OR ARRANGEMENTS EMPLOYING ANALOGOUS TECHNIQUES USINGWAVES OTHER THAN OPTICAL WAVES APPARATUS OR ARRANGEMENTS FOR TAKING PHOTOGRAPHS OR FORPROJECTING OR VIEWING THEM BLASTING CINEMATOGRAPHY COFFEE MILLS DEVICES FOR FASTENING OR SECURING CONSTRUCTIONAL ELEMENTS ORMACHINE PARTS TOGETHER, e.g. NAILS, BOLTS, CIRCLIPS, CLAMPS,CLIPS, WEDGES, JOINTS OR JOINTING DOMESTIC ARTICLES OR APPLIANCES ELECTRIC COMMUNICATION TECHNIQUE ELECTRICITY ELECTROGRAPHY ENGINEERING ELEMENTS AND UNITS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FURNITURE GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVEFUNCTIONING OF MACHINES OR INSTALLATIONS HEATING HOLOGRAPHY HUMAN NECESSITIES KITCHEN EQUIPMENT LIGHTING MECHANICAL ENGINEERING ORDER TELEGRAPHS PHOTOGRAPHY PHYSICS PICTORIAL COMMUNICATION, e.g. TELEVISION PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SIGNALLING SIGNALLING OR CALLING SYSTEMS SPICE MILLS SUCTION CLEANERS IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES THERMAL INSULATION IN GENERAL WEAPONS WIRELESS COMMUNICATIONS NETWORKS
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Beschreibung
Zusammenfassung:	In one embodiment, an apparatus, method, and system for acquiring at least one image inside a cooking device. A camera can be configured to acquire the at least one image, and a controller can be configured to manage i) acquisition of the at least one image acquired by the camera and ii) transmission of the at least one image to a remote electronic device. Embodiments of the invention allow for remote monitoring of items inside or on the cooking device. As such, a user does not need to be physically near a cooking device to constantly monitor the item inside the cooking device. Embodiments of the invention can alternatively or additionally allow the user to remotely control the cooking device.