Phytase Variants with Improved Stability and IP4 Activity

A variant polypeptide of phytase enzyme is disclosed having increased IP4 activity and improved thermostability, as well as compositions containing said variant polypeptide, recombinant host cells for producing it, methods for its production, uses and methods wherein said variant polypeptide is used...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	KÜHN, Imke, JOKINEN, Laura, METZGER, Tara, PALOHEIMO, Marja, JUNTUNEN, Kari, PURANEN, Terhi, AHOLA, Pihla
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	A variant polypeptide of phytase enzyme is disclosed having increased IP4 activity and improved thermostability, as well as compositions containing said variant polypeptide, recombinant host cells for producing it, methods for its production, uses and methods wherein said variant polypeptide is used, and feed products containing said variant polypeptide.