LACTOBACILLUS BULGARICUS FOR USE IN PREPARATION OF FERMENTED PRODUCTS

The present invention relates to a novel strain of Lactobacillus bulgaricus, compositions comprising said strains and to methods for the preparation of such compositions.

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Bibliographische Detailangaben
Hauptverfasser:	CAPRONNIER, Sandrine, BONIFACE-GUIRAUD, Audrey, GARAULT, Peggy
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a novel strain of Lactobacillus bulgaricus, compositions comprising said strains and to methods for the preparation of such compositions.