METHOD AND APPARATUS TO CONCURRENTLY SUPERCOOL DIFFERENT PERISHABLES

A method and apparatus as disclosed in the present disclosure may provide supercooling functionality for a wide range of perishable items. Supercooling may be accomplished by using at least one of magnetic fields, electric fields, displacement current, or a combination thereof. Supercooling of the p...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	Budak, Paul Vernon, Freeman, Mark Samuel, Schluneker, David Mark, Somogyi, Christopher Phillippe
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A method and apparatus as disclosed in the present disclosure may provide supercooling functionality for a wide range of perishable items. Supercooling may be accomplished by using at least one of magnetic fields, electric fields, displacement current, or a combination thereof. Supercooling of the perishable items may be accomplished by selecting specific parameters (e.g., power amplitudes, waveforms, frequencies, and duty cycles) of the least one of magnetic fields, electric fields, or displacement current to drive the electronics that create these energies. Different perishable items may require different combinations of these parameters to achieve optimal supercooling effects. Different combinations of the parameters may be applied to different perishable items so that different type of perishable items can be supercooled concurrently or simultaneously. Further, the different combinations of the parameters may be applied at any time relative to one another.