BREVUNDIMONAS AND USE THEREOF IN TEA PLANT PLANTING

The application includes a Brevundimonas and a use thereof in tea plant planting, belonging to the technical field of microorganisms. The Brevundimonas is Brevundimonas sp. AnNong-1 which is preserved in China Center for Type Culture Collection with a preservation number CCTCC M 20221537. The cultur...

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Bibliographische Detailangaben
Hauptverfasser:	Zhang, Xianchen, Liang, Wenya, Li, Yeyun, Zhou, Ziwen, Shen, Zhougao, Jiang, Jiayue
Format:	Patent
Sprache:	eng
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED CULTURE MEDIA ENZYMOLOGY FERTILISERS FERTILISERS CHARACTERISED BY THEIR FORM FISHING FORESTRY HORTICULTURE HUMAN NECESSITIES HUNTING MANUFACTURE THEREOF METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENTSUBCLASSES OF CLASS C05 MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVINGA SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES,SOIL-CONDITIONERS, WETTING AGENTS MUTATION OR GENETIC ENGINEERING ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TRAPPING VINEGAR WATERING WINE
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Beschreibung
Zusammenfassung:	The application includes a Brevundimonas and a use thereof in tea plant planting, belonging to the technical field of microorganisms. The Brevundimonas is Brevundimonas sp. AnNong-1 which is preserved in China Center for Type Culture Collection with a preservation number CCTCC M 20221537. The culture solution of the strain can significantly increase the function of the total amount of L-Theanine in first and second leaves of tea plants after being inoculated around a distance of about 5 cm from the roots of tea seedlings. The Brevundimonas sp. AnNong-1 of the present invention is easy to operate in fermentation conditions and can also be used for preparing a natural microbial fertilizer, which can significantly increase the content of L-Theanine without greatly affecting the content of tea polyphenol, thereby providing a choice for the tea market. The microbial fertilizer is an environmental-friendly fertilizer, and can greatly reduce environmental pollution.