STABLE THICKENERS AND NUTRITIONAL PRODUCTS TO PROMOTE SAFE SWALLOWING FOR INDIVIDUALS WITH DYSPHAGIA AND METHODS OF MAKING AND USING SAME

The present disclosure is related to a stable nutritional product, a thickener formulated for dilution into the nutritional composition, a use of the nutritional product, a method for making the nutritional product, a method for enhancing physical stability, especially with regards to rheological an...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	JEDWAB, MICHAEL REUBEN, STEVENSON, NANCY, ABBASPOURRAD, ALIREZA
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The present disclosure is related to a stable nutritional product, a thickener formulated for dilution into the nutritional composition, a use of the nutritional product, a method for making the nutritional product, a method for enhancing physical stability, especially with regards to rheological and in particular "cohesive" properties of the nutritional product, and a related system. The physical stability, especially with regards to rheological and in particular cohesive properties of a nutritional product consumed in liquid form and containing a beta-glucan can be enhanced by reducing and/or preventing growth of microorganisms in the nutritional product, and/or deactivating enzymes in the nutritional product, and/or preventing hydrolysis of the beta-glucan in the nutritional product.