AQUEOUS DISPERSIONS OF MAGNESIUM COMPOUNDS FOR USE IN PRESERVATION OF HARVESTED PRODUCTS

Aqueous suspensions including very slightly water soluble or water-insoluble magnesium compounds such as magnesium oxide and/or magnesium hydroxide, in particular for use in prolonging the shelf life of agricultural food products, such as fruit and vegetables and for protecting harvested produce fro...

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Bibliographische Detailangaben
Hauptverfasser:	ABUELHAIGA, Mohammed, FUX, Nikolay, FRENKLACH, Alexander, ROZEN, Reuven
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Aqueous suspensions including very slightly water soluble or water-insoluble magnesium compounds such as magnesium oxide and/or magnesium hydroxide, in particular for use in prolonging the shelf life of agricultural food products, such as fruit and vegetables and for protecting harvested produce from decay by fungal infections.