NOVEL PROCESS AND EQUIPMENT FOR SOLVENT FRACTIONATION

Process including the solvent crystallization of edible fatty material into a crystal slurry containing at least solid crystallized stearin dispersed into a solution composed solvent and olein, and further including the separation of the stearin from the solution by applying centrifugal forces onto...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	Zick, Matthias, Kellens, Marc
Format:	Patent
Sprache:	eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CENTRIFUGAL APPARATUS OR MACHINES FOR CARRYING-OUT PHYSICAL ORCHEMICAL PROCESSES CENTRIFUGES CHEMISTRY DETERGENTS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY PERFORMING OPERATIONS PERFUMES PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	Process including the solvent crystallization of edible fatty material into a crystal slurry containing at least solid crystallized stearin dispersed into a solution composed solvent and olein, and further including the separation of the stearin from the solution by applying centrifugal forces onto the crystals slurry.