NOVEL PALATABILITY-ENHANCING COMPOSITION

NOVEL PALATABILITY-ENHANCING COMPOSITION

The present invention relates to a palatability-enhancing composition comprising at least one trisodium pyrophosphate containing a crystalline phase, wherein said crystalline phase comprises a monohydrate phase and an anhydrous phase in a monohydrate phase/anhydrous phase weight ratio between 1:50 a...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: GOURDON, Isabelle, DE RATULD, Aurélie
Format: Patent
Sprache:eng
Schlagworte:
FODDER
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:The present invention relates to a palatability-enhancing composition comprising at least one trisodium pyrophosphate containing a crystalline phase, wherein said crystalline phase comprises a monohydrate phase and an anhydrous phase in a monohydrate phase/anhydrous phase weight ratio between 1:50 and 4:1.