SYSTEMS AND METHODS FOR STORING PRODUCE

Disclosed is a method for maintaining produce in an unripened state in a storage unit. The storage unit includes a space in which the produce is stored. The method includes monitoring a respiration rate of the produce and, in response to a change in the monitored respiration rate, causing an action...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	HANSEN, Henriette Wase, POULSEN, Niels Nielsen
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS TESTING THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Disclosed is a method for maintaining produce in an unripened state in a storage unit. The storage unit includes a space in which the produce is stored. The method includes monitoring a respiration rate of the produce and, in response to a change in the monitored respiration rate, causing an action to be performed to facilitate maintenance of the unripened state.