THERMOSETTING BINDER COMPOSITION FOR MANUFACTURING INSULATION PRODUCTS CONTAINING A WATER-SOLUBLE OLIGOMER ESTER

A thermosetting binder composition containing water and a water-soluble oligomer ester of at least one carbohydrate selected from reducing sugars, non-reducing sugars and hydrogenated sugars, hydrogenated sugars being selected from the group consisting of erythritol, arabitol, xylitol, sorbitol, man...

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Bibliographische Detailangaben
Hauptverfasser:	GUERIN, William, LEGRAND, Aurélie, HERMANT, Fabien
Format:	Patent
Sprache:	eng
Schlagworte:	BRAIDING CHEMICAL COMPOSITION OF GLASSES, GLAZES, OR VITREOUSENAMELS CHEMISTRY COMPOSITIONS BASED THEREON COTTON-WOOL FABRICS MADE BY SUCH PROCESSES OR APPARATUS, e.g. FELTS,NON-WOVEN FABRICS GLASS JOINING GLASS TO GLASS OR OTHER MATERIALS KNITTING LACE-MAKING MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONSONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS MAKING TEXTILE FABRICS, e.g. FROM FIBRES OR FILAMENTARYMATERIAL METALLURGY MINERAL OR SLAG WOOL NON-WOVEN FABRICS ORGANIC MACROMOLECULAR COMPOUNDS SURFACE TREATMENT OF FIBRES OR FILAMENTS MADE FROM GLASS,MINERALS OR SLAGS SURFACE TREATMENT OF GLASS TEXTILES THEIR PREPARATION OR CHEMICAL WORKING-UP TRIMMINGS WADDING
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Beschreibung
Zusammenfassung:	A thermosetting binder composition containing water and a water-soluble oligomer ester of at least one carbohydrate selected from reducing sugars, non-reducing sugars and hydrogenated sugars, hydrogenated sugars being selected from the group consisting of erythritol, arabitol, xylitol, sorbitol, mannitol, iditol, maltitol, isomaltitol, lactitol, cellobitol, palatinitol, maltotritol and the hydrogenation products of starch hydrolysates or of hydrolysates of lignocellulosic materials; at least one diol; and at least one polycarboxylic acid, the binder composition having a solid matter content ranging between 40% and 80% by weight, the water-soluble oligomer ester accounting for at least 70% by weight of the solid matter of the thermosetting binder composition, and the ratio of the number of hydroxyl groups of all the diols to the number of hydroxyl groups of all the diols and carbohydrates ranging between 5% and 50%.