RADIO FREQUENCY MOISTURE-REMOVAL

Systems and methods of grain drying using radio frequency waves while maintaining low temperature are disclosed herein. Specifically, the system and method includes minimizing temperature increases caused by dielectric radio frequency heating while increasing intermolecular hydrogen bond disruption....

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Bibliographische Detailangaben
1. Verfasser:	EICHHORN, Kevin
Format:	Patent
Sprache:	eng
Schlagworte:	BLASTING CHEMICAL RIPENING OF FRUIT OR VEGETABLES DRYING DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM FOODS OR FOODSTUFFS HEATING HUMAN NECESSITIES LIGHTING MECHANICAL ENGINEERING PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WEAPONS
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Beschreibung
Zusammenfassung:	Systems and methods of grain drying using radio frequency waves while maintaining low temperature are disclosed herein. Specifically, the system and method includes minimizing temperature increases caused by dielectric radio frequency heating while increasing intermolecular hydrogen bond disruption. Further disclosed herein are devices systems and methods for removing moisture from a material via radio frequency electromagnetic wave exposure.