SOLID COMPOSITION

A solid composition, including the following components (A), (B) and (C): (A) 0.15 mass % or more and 3.0 mass % or less of a milk-derived sphingomyelin, (B) a sugar alcohol, and (C) potassium. Where a mass ratio of the component (C) to the component (A), [(C)/(A)], is from 0.2 to 9.0.

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Bibliographische Detailangaben
1. Verfasser:	SHIBATA, Ako
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A solid composition, including the following components (A), (B) and (C): (A) 0.15 mass % or more and 3.0 mass % or less of a milk-derived sphingomyelin, (B) a sugar alcohol, and (C) potassium. Where a mass ratio of the component (C) to the component (A), [(C)/(A)], is from 0.2 to 9.0.