LOW ACETYLATED PEA STARCH AS EGG WHITE REPLACER

The invention relates to egg-white protein-free wheat flour noodles containing low acetylated pea starch.

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Bibliographische Detailangaben
1. Verfasser:	ITO, Goichi
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to egg-white protein-free wheat flour noodles containing low acetylated pea starch.