SYSTEM AND METHOD FOR MOISTURE AND AMBIENT HUMIDITY LEVEL PREDICTION FOR FOOD DONENESS

A method for controlling a heating process may include recognizing a food class of a food item, defining a target doneness score for the food item based on at least one of the food class and a desired doneness level, receiving a food humidity level, receiving a cavity humidity level, receiving a cav...

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Bibliographische Detailangaben
Hauptverfasser:	LIN, Chia-Hua, EHRENBECK, Blake W, WIATRAK, Bruce M, HERNDON, Seth
Format:	Patent
Sprache:	eng
Schlagworte:	BLASTING CONTROL OR REGULATING SYSTEMS IN GENERAL CONTROLLING DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FUNCTIONAL ELEMENTS OF SUCH SYSTEMS HEATING HUMAN NECESSITIES INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES LIGHTING MEASURING MECHANICAL ENGINEERING MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS ORELEMENTS OTHER DOMESTIC STOVES OR RANGES PHYSICS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL RANGES REGULATING TESTING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VENTILATING WEAPONS
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Beschreibung
Zusammenfassung:	A method for controlling a heating process may include recognizing a food class of a food item, defining a target doneness score for the food item based on at least one of the food class and a desired doneness level, receiving a food humidity level, receiving a cavity humidity level, receiving a cavity temperature, determining a current doneness score of the food item according to the food humidity level, the cavity humidity level and the cavity temperature, and utilizing the current doneness score and the target doneness score to control a heating system to cook the food item.