OPTIMIZED PROCESS FOR DEEP FREEZING AND DEFROSTING OF FOODSTUFFS AND OTHER HEAT-SENSITIVE PRODUCTS IN A DEEP FREEZING CABINET

Processes for deep freezing and defrosting of products, in particular foodstuff products, wherein a constant speed of deep freezing is maintained throughout the process, and in that, in order to defrost the products, the products are subjected to a constant defrosting speed throughout the defrosting...

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1. Verfasser: PATHIER, Didier
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creator PATHIER, Didier
description Processes for deep freezing and defrosting of products, in particular foodstuff products, wherein a constant speed of deep freezing is maintained throughout the process, and in that, in order to defrost the products, the products are subjected to a constant defrosting speed throughout the defrosting process.
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title OPTIMIZED PROCESS FOR DEEP FREEZING AND DEFROSTING OF FOODSTUFFS AND OTHER HEAT-SENSITIVE PRODUCTS IN A DEEP FREEZING CABINET
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