OPTIMIZED PROCESS FOR DEEP FREEZING AND DEFROSTING OF FOODSTUFFS AND OTHER HEAT-SENSITIVE PRODUCTS IN A DEEP FREEZING CABINET

Processes for deep freezing and defrosting of products, in particular foodstuff products, wherein a constant speed of deep freezing is maintained throughout the process, and in that, in order to defrost the products, the products are subjected to a constant defrosting speed throughout the defrosting...

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Bibliographische Detailangaben
1. Verfasser:	PATHIER, Didier
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Processes for deep freezing and defrosting of products, in particular foodstuff products, wherein a constant speed of deep freezing is maintained throughout the process, and in that, in order to defrost the products, the products are subjected to a constant defrosting speed throughout the defrosting process.