GENERATING A MOISTURE-MIGRATION RESISTANT GRANOLA AND METHODS OF USE THEREOF

A method comprising selecting at least one granola; mixing at least two additives with a selected granola and at least one sugar; coating the at least one granola with a dry corn syrup solid; generating a first moisture barrier that encapsulates a coated granola; dividing the granola cluster into at...

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Bibliographische Detailangaben
Hauptverfasser:	Liu, Winnie Y, Troiani, Laurie A, Gattey, Karla, Thyen, Andrea, Parikh, Sandip, Abram, Debra D
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A method comprising selecting at least one granola; mixing at least two additives with a selected granola and at least one sugar; coating the at least one granola with a dry corn syrup solid; generating a first moisture barrier that encapsulates a coated granola; dividing the granola cluster into at least one predetermined size; reducing a temperature associated with the granola cluster; generating a second moisture barrier that encapsulates the first moisture barrier that encapsulates the coated granola; and storing the coated granola cluster in a climate-controlled package for at least twelve hours.