COOKING VESSEL

A cooking vessel includes a cooking surface and a lower portion positioned below the cooking surface. A first material is disposed within the lower portion and is in thermal proximity to the cooking surface. The first material increases in temperature upon absorption of electromagnetic radiation. A...

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Bibliographische Detailangaben
Hauptverfasser:	DelTorto, Fancesco, Gigante, Alessandro, Masi, Daniele, Polvara, Simone
Format:	Patent
Sprache:	eng
Schlagworte:	APPARATUS FOR MAKING BEVERAGES COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES ELECTRIC HEATING ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR ELECTRICITY FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT SPICE MILLS SUCTION CLEANERS IN GENERAL
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Beschreibung
Zusammenfassung:	A cooking vessel includes a cooking surface and a lower portion positioned below the cooking surface. A first material is disposed within the lower portion and is in thermal proximity to the cooking surface. The first material increases in temperature upon absorption of electromagnetic radiation. A second material is disposed within the lower portion and in thermal proximity to the cooking surface. An electrical current is induced in the second material upon exposure to an electromagnetic field. Both the first material and the second material are configured to heat the cooking surface of the cooking vessel when used in a microwave oven or on an induction cooktop, respectively.