PELLET MANAGEMENT IN AN INDOOR SMOKER

An indoor smoker includes a smoking chamber positioned within a cabinet, a hopper positioned within the cabinet and being configured to receive combustible material to facilitate a smoking process, a smoke generating assembly positioned below the hopper along the vertical direction and being configu...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	Garces, Tomas, Carballo, Daniel
Format:	Patent
Sprache:	eng
Schlagworte:	BLASTING CHEMICAL RIPENING OF FRUIT OR VEGETABLES COMBUSTION APPARATUS COMBUSTION PROCESSES DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION EXTINGUISHING-DEVICES FOODS OR FOODSTUFFS HEATING HUMAN NECESSITIES IGNITION LIGHTING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS RANGES THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VENTILATING WEAPONS
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Beschreibung
Zusammenfassung:	An indoor smoker includes a smoking chamber positioned within a cabinet, a hopper positioned within the cabinet and being configured to receive combustible material to facilitate a smoking process, a smoke generating assembly positioned below the hopper along the vertical direction and being configured to for receive the combustible material and generate a flow of smoke that is directed into the smoking chamber, and a waste container positioned below the smoke generating assembly and being configured to receive and extinguish the combustible material. A volume ratio is defined as a waste container volume to a hopper volume and is between about 2:1 and 6:1.