METHODS FOR PRODUCING A FERMENTED PLANT-BASED FOOD PRODUCT

Methods related to producing a fermented plant-based food product comprising high protein content.

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Bibliographische Detailangaben
Hauptverfasser:	Bevers, Nicolaas H, Heath, John, Unnarsson, Ólafur, Gunnarsson, Biõrn S
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Methods related to producing a fermented plant-based food product comprising high protein content.