METHOD FOR OPERATING A COOKTOP AND COOKTOP

In a method for operating a cooktop having a cooktop plate and adjacent heating means arranged thereunder along a straight line, and a pan detection means for detecting a relative coverage of each heating means by cooking vessels placed thereover, it is detected in a preceding step over which of the heating means a cooking vessel has been placed and thus that a relative coverage is present. In a subsequent step, the pan detection means is used to detect how great is the relative coverage of each covered heating means, and from this result and a comparison of these results for each heating means a case analysis is performed into one of several cases. For a 1st case, in which it is detected for the three heating means arranged along the straight line, that the relative coverage of the middle heating means is less than the relative coverage of the other two adjacent heating means, it is determined that no cooking vessel has been placed over the three heating means which contiguously covers all three heating means, but rather that at least two cooking vessels have been placed over the three heating means.