Process for Preparing a Flavored Composition

Described herein is a process for the preparation of a flavored composition. The process provides an advantageous sustainable alternative to conventional drying (such as for example spray-drying) as it takes place at room temperature. Also described herein is a flavored composition obtainable by sai...

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Bibliographische Detailangaben
1. Verfasser:	BOUQUERAND, Pierre-Etienne
Format:	Patent
Sprache:	eng
Schlagworte:	COFFEE EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Described herein is a process for the preparation of a flavored composition. The process provides an advantageous sustainable alternative to conventional drying (such as for example spray-drying) as it takes place at room temperature. Also described herein is a flavored composition obtainable by said process. Also described herein are consumer products including said flavored composition.