ACCELERATING THE ACIDIFICATION SPEED OF LACTIC ACID BACTERIA

The present invention describes a method for preparing a fermented food product comprising a plant protein, comprisingincubating a solution comprising a plant protein with phytase, andfermenting a solution comprising a plant protein with lactic acid bacteria.

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Bibliographische Detailangaben
Hauptverfasser:	LANGEVELD, Pieter Cornelis, VLASIE, Monica Diana
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The present invention describes a method for preparing a fermented food product comprising a plant protein, comprisingincubating a solution comprising a plant protein with phytase, andfermenting a solution comprising a plant protein with lactic acid bacteria.