CONVEYOR SYSTEM FOR CONVEYING FOOD PRODUCTS AND ASSOCIATED OPERATING METHOD

The invention concerns a conveyor system for formatting slice-shaped food products in product stacks. The conveyor system includes an inlet, a lower product conveyor, an upper product conveyor, a vertically swiveling distributor conveyor for distributing the incoming food products selectively to the lower product conveyor or to the upper product conveyor, an output conveyor receiving the food products partially stacked from the lower product conveyor and the upper product conveyor, and an outlet for outputting the stacked food products in product rows. The individual conveying tracks of the distributor conveyor can be swivelled vertically independently of one another in order to forward the incoming food products individually for each conveying track selectively to the lower product conveyor onto the upper product conveyor.