SYSTEM AND METHOD FOR ADJUSTING THE DEPTH OF PARALLELIZATION FOR RECIPE PROGRAM EXECUTION

Recipe instructions may be executed by one or more cooking apparatuses, and annotated with one or more device types suitable to execute the respectively annotated recipe instructions. A parallelization constraint associated with a particular cooking user may influences a degree of parallelization of the food preparation with regard to the parallel use of the registered cooking apparatuses. A program analyzer module determines one or more subsets of the registered cooking apparatuses by identifying execution options for the recipe instructions on said one or more subsets resulting in a recipe execution in compliance with the parallelization constraint. The execution option providing a best match with the received parallelization constraint in accordance with predefined matching rules is selected recipe deployment instructions are provided in relation to the respective one or more cooking apparatuses of the selected execution option in accordance with the corresponding annotations for preparing the food product.