NOVEL PREPARATION OF FAT-BASED CONFECTIONS

The present disclosure is directed to a novel method of preparing fat-based confectionery products.

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Bibliographische Detailangaben
Hauptverfasser:	KELLEY, Sara, COLLINS, Thomas M, CASTRO, Armando J, WILLCOCKS, Neil A, HSU, Chia-Hua, UNLU, Emine, GLAZIER, Barry David, BEN-YOSEPH, Eyal M
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present disclosure is directed to a novel method of preparing fat-based confectionery products.