PIPING STRUCTURE, MANUFACTURING SYSTEM FOR PROCESSED FOOD, METHOD FOR CONVEYING FOOD, AND METHOD FOR MANUFACTURING PROCESSED FOOD

A piping structure (1A) comprises a first pipe (10) to which food (H) is supplied, a plurality of second pipes (20) provided downstream of the first pipe (10) and connected to the first pipe (10), and a plurality of third pipes (30) provided downstream of the second pipes (20), a number of the plura...

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Bibliographische Detailangaben
Hauptverfasser:	NISHIHARA, Teppei, TSUKAMOTO, Shinya, HONDA, Masahiko, TSUTSUI, Yasuyuki
Format:	Patent
Sprache:	eng
Schlagworte:	BLASTING BUTCHERING ENGINEERING ELEMENTS AND UNITS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVEFUNCTIONING OF MACHINES OR INSTALLATIONS HEATING HUMAN NECESSITIES JOINTS OR FITTINGS FOR PIPES LIGHTING MEANS FOR THERMAL INSULATION IN GENERAL MEAT TREATMENT MECHANICAL ENGINEERING PIPES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SUPPORTS FOR PIPES, CABLES OR PROTECTIVE TUBING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES THERMAL INSULATION IN GENERAL WEAPONS
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Beschreibung
Zusammenfassung:	A piping structure (1A) comprises a first pipe (10) to which food (H) is supplied, a plurality of second pipes (20) provided downstream of the first pipe (10) and connected to the first pipe (10), and a plurality of third pipes (30) provided downstream of the second pipes (20), a number of the plurality of third pipes being connected to each of the second pipes (20).