OXIDATIVE ROASTING OF BLACK DROSS AND SALT CAKE

Salt components of dross can be extracted efficiently through evaporation. During dross treatment, temperatures can be permitted to approach or exceed the boiling point of one or more salt components of the dross, preferably in an oxidizing environment. The temperature can be held sufficiently high...

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Bibliographische Detailangaben
Hauptverfasser:	Doutre, Don Allen, Hay, Gary Richard
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMISTRY COMPOUNDS OF ALKALI METALS, i.e. LITHIUM, SODIUM, POTASSIUM,RUBIDIUM, CAESIUM, OR FRANCIUM FERROUS OR NON-FERROUS ALLOYS INORGANIC CHEMISTRY METALLURGY PRETREATMENT OF RAW MATERIALS PRODUCTION AND REFINING OF METALS TREATMENT OF ALLOYS OR NON-FERROUS METALS
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Beschreibung
Zusammenfassung:	Salt components of dross can be extracted efficiently through evaporation. During dross treatment, temperatures can be permitted to approach or exceed the boiling point of one or more salt components of the dross, preferably in an oxidizing environment. The temperature can be held sufficiently high such that the salt content can exert an appreciable vapor pressure and can be held for a sufficient time to permit most, all, or substantially all of the salt content to evaporate and be carried away from the kiln in combustion gasses. The evaporated salt can be condensed and collected.