SPRAY-DRIED POWDERS

Spray-dried encapsulated flavor powders are described, having particles that are large sized, highly flowable, fully dense, and highly dispersible and/or soluble, with low surface area to volume ratio, and high bulk density. Such flavor powders provide high retention of flavor components, and are ad...

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Bibliographische Detailangaben
Hauptverfasser:	BEETZ, Charles Pershing, Schlipf, Daniel Michael, Li, Jason Zhixin
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMISTRY COMPOSITIONS BASED THEREON COMPOSITIONS OF MACROMOLECULAR COMPOUNDS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Spray-dried encapsulated flavor powders are described, having particles that are large sized, highly flowable, fully dense, and highly dispersible and/or soluble, with low surface area to volume ratio, and high bulk density. Such flavor powders provide high retention of flavor components, and are advantageously produced by low temperature spray drying processes, e.g., single-step processes in which drying is intensified by techniques variously described herein.