COOKING APPARATUS AND CONTROL METHOD THEREOF

A cooking apparatus includes a cooking chamber in which a food material is to be placed, a heating portion configured to heat an inside of the cooking chamber, a temperature sensor disposed inside the cooking chamber to detect a temperature of the food material, and a processor. The processor is con...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	ARAKI, Katsunori, SHINOHARA, Nobuhiko
Format:	Patent
Sprache:	eng
Schlagworte:	BLASTING CALCULATING COMPUTING COUNTING DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION HANDLING RECORD CARRIERS HEATING LIGHTING MEASURING MEASURING QUANTITY OF HEAT MEASURING TEMPERATURE MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES PHYSICS PRESENTATION OF DATA RANGES RECOGNITION OF DATA RECORD CARRIERS TESTING THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR VENTILATING WEAPONS
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Beschreibung
Zusammenfassung:	A cooking apparatus includes a cooking chamber in which a food material is to be placed, a heating portion configured to heat an inside of the cooking chamber, a temperature sensor disposed inside the cooking chamber to detect a temperature of the food material, and a processor. The processor is configured to determine conditions including a target rate of an internal temperature rise of the food material and a target reach internal temperature of the food material, based on a type and a size of the food material, and to adjust an output of the heating portion based on the conditions and an internal temperature of the food material determined based on the temperature of the food material detected by the temperature sensor.