OIL-IN-WATER EMULSIFIED FOOD COMPOSITION WITH HIGH OLEIC OIL

The present invention relates to an oil-in-water-emulsified food product comprising:Vegetable oil, comprising C18:1 and C18:2 fatty acids, in an amount, based on the weight of the vegetable oil, of:C18:1 from 35 to 95 wt %,C18:2 from 1 to 50 wt %,Water,extract of Morus alba.

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Bibliographische Detailangaben
Hauptverfasser:	Silva Paes, Sabrina, Beindorff, Christiaan Michaël, Ermacora, Alessia
Format:	Patent
Sprache:	eng
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to an oil-in-water-emulsified food product comprising:Vegetable oil, comprising C18:1 and C18:2 fatty acids, in an amount, based on the weight of the vegetable oil, of:C18:1 from 35 to 95 wt %,C18:2 from 1 to 50 wt %,Water,extract of Morus alba.