METHODS AND COMPOSITIONS FOR CONSUMABLES

Provided herein are methods and compositions related to plant based meat substitutes which have properties similar to meat.

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Bibliographische Detailangaben
Hauptverfasser:	Brown, Patrick O'Reilly, Vrljic, Marija, Eisen, Michael, Solomatin, Sergey, Varadan, Ranjani
Format:	Patent
Sprache:	eng
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	Provided herein are methods and compositions related to plant based meat substitutes which have properties similar to meat.