PROCESSES FOR PRODUCING FERMENTATION PRODUCTS
The present disclosure relates to processes for producing fermentation products from starch-containing material, wherein a triacylglyceride lipase (e.g., a thermostable triacylglyceride lipase) is present and/or added during liquefaction, pre-saccharification, saccharification, fermentation, simulta...
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Zusammenfassung: | The present disclosure relates to processes for producing fermentation products from starch-containing material, wherein a triacylglyceride lipase (e.g., a thermostable triacylglyceride lipase) is present and/or added during liquefaction, pre-saccharification, saccharification, fermentation, simultaneous saccharification and fermentation, or any combination thereof, to increase enzymatically accessible starch, for example by reducing starch retrogradation, and/or increase fermentation product yield, such as ethanol yield. The disclosure also relates to the use of a triacylglyceride lipase in processes of the disclosure, for example, to increase enzymatically accessible starch and/or fermentation product yield, such as ethanol yield. |
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