FOOD COATING APPARATUS AND FOOD PRODUCTION METHOD

The invention provides a food coating apparatus and a food production method in which an impact applied when a food material is put can be reduced, misalignment or deformation of a food material can be suppressed, and even a soft food material, an easily-crumbled food material, or the like can be ef...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	WATANABE, Shunichi, CHUKYO, Hirokazu, SATOU, Nao, FUJIMORI, Yoshito, KITAMURA, Jiro
Format:	Patent
Sprache:	eng
Schlagworte:	CONVEYING FOODS OR FOODSTUFFS HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES PACKING PERFORMING OPERATIONS PNEUMATIC TUBE CONVEYORS SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SHOP CONVEYOR SYSTEMS STORING THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING ORTIPPING TRANSPORTING
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Beschreibung
Zusammenfassung:	The invention provides a food coating apparatus and a food production method in which an impact applied when a food material is put can be reduced, misalignment or deformation of a food material can be suppressed, and even a soft food material, an easily-crumbled food material, or the like can be efficiently coated. A food coating apparatus comprises: a flow channel through which a liquid coating material flows; a conveyor to be immersed in the liquid coating material and to make the liquid coating material to flow in a travel direction, the conveyor being arranged on an upper side of a bottom surface of the flow channel; a drive device configured to drive the conveyor; and a putting device configured to put a food product, wherein the conveyor is immersed in the liquid coating material at a putting position where the putting device puts the food product, and the food product is conveyed and coated with the liquid coating material in the flow channel in a state where the food product is supported by the conveyor or is supported by the liquid coating material that is flowing.