BAG FOR PREVENTION OF PUTREFACTION OF FOODSTUFFS, AND A STRUCTURE FOR PREVENTION OF PUTREFACTION OF FOODSTUFFS CONTAINED IN THE BAG

The present invention has for its object to provide a bag for preventing foodstuffs from becoming rotten due to the penetration of bacteria, mold and the like. As shown in FIG. 1, the bag includes an interior bag on which a calcined calcium powder is carried, and an exterior bag applied over the int...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	OKI, Hisaharu, MURATA, Yukio
Format:	Patent
Sprache:	eng
Schlagworte:	ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING HANDLING THIN OR FILAMENTARY MATERIAL PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS STORING TRANSPORTING
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Beschreibung
Zusammenfassung:	The present invention has for its object to provide a bag for preventing foodstuffs from becoming rotten due to the penetration of bacteria, mold and the like. As shown in FIG. 1, the bag includes an interior bag on which a calcined calcium powder is carried, and an exterior bag applied over the interior bag. Preferably, the interior bag is formed of a porous material such as a woven or unwoven fabric and the exterior bag is a high-strength flexible container bag. Preferably, the interior bag contains a foodstuff that has been disinfected and sterilized, such as rice or soybean, or a foodstuff added and mixed with the calcined calcium powders.