METHOD FOR PREPARING FERMENTED COMPOSITION WITH IMPROVED ODOR USING YEAST

The present disclosure relates to a method for preparing a fermented composition, and more specifically, to a method for preparing a fermented composition with improved odor, which comprises preparing grain flour; performing primary fermentation of the grain flour using yeast; performing secondary f...

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Bibliographische Detailangaben
Hauptverfasser: Chi, Hyun, Choi, Myeong-hyeon, Park, Seung Won, Yang, Tae Joo, Hong, YoungHo, Seo, HyoJeong
Format: Patent
Sprache:eng
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Beschreibung
Zusammenfassung:The present disclosure relates to a method for preparing a fermented composition, and more specifically, to a method for preparing a fermented composition with improved odor, which comprises preparing grain flour; performing primary fermentation of the grain flour using yeast; performing secondary fermentation of the primary fermented product using a strain of the genus Bacillus; and obtaining the secondary fermented product. The fermented composition of the present disclosure has a high content of a peptide with a low molecular weight, and thus enables the increase of digestibility and absorption rate of proteins during ingestion while also improving the peculiar odor of a fermented product to enhance its palatability.