FROZEN FOOD PRODUCTS CONTAINING SUPERFOOD STABILIZERS AND METHODS OF MAKING THE SAME

Stable frozen food compositions with a smooth texture and methods of preparing thereof that include the use of a flax and/or chia composition to replace industrial stabilizers are described. The flax and/or chia can be added individually or combined together.

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Bibliographische Detailangaben
Hauptverfasser:	PORTER, Beth, PORTER, Brook
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Stable frozen food compositions with a smooth texture and methods of preparing thereof that include the use of a flax and/or chia composition to replace industrial stabilizers are described. The flax and/or chia can be added individually or combined together.